Thanks for stopping by!
My name is Marty Walters,
Buffalo and Western New York Bartenders' Hall of Fame Bartender.
Still slinging drinks after 45 years, and loving it! Over a million served, and no one died.
You
may already know that New York State recommends that everyone involved
in the sale and service of alcoholic beverages should complete an
Alcohol Training Awareness Program (ATAP).
Any other reasons to take an ATAP?
Would you act to save someone's life, if you could?
Would you reduce your personal risk of liability, if you could?
Would you help your employer reduce their risk of liability?
Would you act to help keep the doors open, and alcohol flowing, where you work?
This
free ATAP, designed by a working NY State bartender, for NY State
bartenders and alcohol service-related staff, empowers you to accomplish all of the
above.
Both the popular Green Yellow Red
ATAP course and the popular Bartending course are FREE to take, and FREE to preview, because useful information should always be free.
So, unlike other ATAP courses offered by national chains, we do not need your credit card or information.
If you take the ATAP course, and then
decide you would like a certificate (which is valid for three years), we appreciate your business, and charge a small processing fee of just twenty-five dollars.
We take that fee and spend much of it on dinners and drinks and over-tipping excellent NY servers. Because we appreciate you!
To get started now, simply click on the
Green Yellow Red course page in the
website menu at left.
Pause when you feel like it.
Return as often as you like.
The course can be completed
using your phone, tablet, or computer.
When filling out the test and certificates, please remember that a device that is WORD document compatible is required.
Questions? Please feel free to call or e-mail me.
Marty Walters
Director
Green Yellow Red ATAP
(716) 947-9298 (9am- 6pm EST)
martyjww@gmail.com
That's me in the videos below, when I had hair.
The first video is making a margarita. The second shows me kicking into second gear on a busy night.
